Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat

Authors

  • D. Carlson Department of Animal Science, North Dakota State University, Fargo ND, USA
  • J.W. Schroeder Department of Animal Science, North Dakota State University, Fargo ND, USA
  • W.L. Keller Department of Animal Science, North Dakota State University, Fargo ND, USA
Abstract:

Two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (CLA) concentration in milk fat of lactating cows. In each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. Experiment 1 compared similar diets with or without the addition of ground canola seed [12.1 g/100 g dry matter (DM)]. Cows fed canola had higher cis-9, trans-11 CLA in milk fat at wk 9 and 12 (P

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Journal title

volume 3  issue 3

pages  439- 450

publication date 2013-09-01

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